by our College Data Analytics TeamBelow are the key facts about this program at Georgia Southern University. Degrees are awarded at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level available for food, nutrition & related services at Georgia Southern University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 8 |
| Master’s | 2 |
In the most recent year for which we have data, Georgia Southern University conferred 8 bachelor’s degrees in food, nutrition & related services.
Georgia Southern University has not been ranked for food, nutrition & related services at the bachelor’s level.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Georgia Southern University go on to jobs where they make a median salary of $39,297 a year. This is lower than $58,179, the median for all majors at Georgia Southern University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,371 | $16,200 |
| Fees | $1,534 | $1,534 |
Find out more about Georgia Southern University tuition and fees.
For the most recent academic year available, 12% of food, nutrition & related services bachelor’s degrees went to men and 88% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Georgia Southern University are White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Georgia Southern University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Georgia Southern University conferred 8 bachelor’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 88% to women and 12% to men. The largest share of these graduates were White (50%).
This program is also offered at the graduate level at Georgia Southern University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 2 |