HCCC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 20 | 43.48% |
| Black or African American | 14 | 30.43% |
| White | 8 | 17.39% |
| Asian | 2 | 4.35% |
| Unknown | 2 | 4.35% |
The majority of the HCCC Culinary Arts/Chef Training Associate graduates are Hispanic.
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