Purdue University Global Racial-Ethnic Diversity of Other Dietetics and Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 19 | 70.37% |
| Black or African American | 4 | 14.81% |
| Asian | 2 | 7.41% |
| Hispanic | 2 | 7.41% |
The majority of the Purdue University Global Other Dietetics and Clinical Nutrition Services Bachelor’s graduates are White.
Back to Purdue University Global Other Dietetics and Clinical Nutrition Services Bachelor’s Details
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