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Purdue University Global Bachelor’s in Other Dietetics and Clinical Nutrition Services

7 Bachelor's Degrees Awarded
YES Online Classes

Other Dietetics and Clinical Nutrition Services is a concentration offered under the dietetics and clinical nutrition services major at Purdue University Global. Here, you’ll find out more about the major bachelor’s degree program in other dietetics and clinical nutrition services, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Other Dietetics and Clinical Nutrition Services from Purdue University Global Cost?

$10,167 Average Tuition and Fees (In-State)

Purdue University Global Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Purdue University Global paid an average of $371 per credit hour in 2019-2020. The average for in-state students was $280 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $10,080 $13,356
Fees $87 $1,122

Learn more about Purdue University Global tuition and fees.

Does Purdue University Global Offer an Online Bachelor’s in Other Dietetics and Clinical Nutrition Services?

If you’re interested in online learning, you’re in luck. Purdue University Global does offer online classes in its other dietetics and clinical nutrition services bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the Purdue University Global Online Learning page.

Purdue University Global Bachelor’s Student Diversity for Other Dietetics and Clinical Nutrition Services

7 Bachelor's Degrees Awarded
85.7% Women
14.3% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 7 students received their bachelor’s degree in other dietetics and clinical nutrition services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in other dietetics and clinical nutrition services in 2019-2020, 85.7% of them were women. This is in the same ballpark of the nationwide number of 86.4%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in other dietetics and clinical nutrition services at Purdue University Global in 2019-2020, 14.3% were racial-ethnic minorities*. This is lower than the nationwide number of 51%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 5
International Students 0
Other Races/Ethnicities 1

You may also be interested in one of these majors related to other dietetics and clinical nutrition services.

Related Major Annual Graduates
Dietitian Assistant 213

View All Other Dietetics and Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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