Marshall University Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 14 | 82.35% |
| International | 2 | 11.76% |
| Multi-Ethnic | 1 | 5.88% |
The majority of the Marshall University Nutrition Bachelor’s graduates are White.
Back to Marshall University Nutrition Bachelor’s Details
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