by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Marshall University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Marshall University was ranked #130 on College Factual's Best Schools for nutrition list. It is also ranked #1 in West Virginia.
Here are some of the other rankings for Marshall University.
Out-of-state part-time undergraduates at Marshall University paid an average of $807 per credit hour in 2019-2020. The average for in-state students was $355 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,190 | $18,044 |
| Fees | $1,322 | $1,322 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $10,644 | $10,644 |
| On Campus Other Expenses | $2,287 | $2,287 |
Learn more about Marshall University tuition and fees.
Marshall University does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Marshall University Online Learning page.
About 85.7% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is in the same ballpark of the nationwide number of 86.4%.
Of those students who received a bachelor’s degree at Marshall University in nutrition at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 14 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 14 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 18 |
| Allied Health Professions | 39 |
| Clinical/Medical Laboratory Science | 14 |
| Health/Medical Prep Programs | 109 |
| Public Health | 1 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
