Monroe College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 50 | 47.17% |
| Black or African American | 40 | 37.74% |
| International | 6 | 5.66% |
| Asian | 4 | 3.77% |
| White | 4 | 3.77% |
| Native American or Alaska Native | 2 | 1.89% |
The majority of the Monroe College Culinary Arts Associate graduates are Hispanic.
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