Monroe College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 32 | 44.44% |
| Hispanic | 31 | 43.06% |
| International | 5 | 6.94% |
| Native American or Alaska Native | 2 | 2.78% |
| Asian | 1 | 1.39% |
| White | 1 | 1.39% |
The majority of the Monroe College Culinary Arts/Chef Training Associate graduates are Black or African American.
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