NYU Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 2 | 28.57% |
| Asian | 1 | 14.29% |
| Black or African American | 1 | 14.29% |
| Hispanic | 1 | 14.29% |
| International | 1 | 14.29% |
| Multi-Ethnic | 1 | 14.29% |
The majority of the NYU Nutrition Bachelor’s graduates are White.
Back to NYU Nutrition Bachelor’s Details
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