by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at New York University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. According to College Factual's most recent rankings, NYU is the best school in the United States for nutrition majors working on their bachelor's degree. It is also ranked #1 in New York.
Here are some of the other rankings for NYU.
During the 2019-2020 academic year, part-time undergraduate students at NYU paid an average of $1,537 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $52,204 | $52,204 |
| Fees | $2,676 | $2,676 |
| Books and Supplies | $718 | $718 |
| On Campus Room and Board | $19,244 | $19,244 |
| On Campus Other Expenses | $2,790 | $2,790 |
Learn more about NYU tuition and fees.
Online degrees for the NYU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the NYU Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, all of them were women.
Around 50.0% of nutrition bachelor’s degree recipients at NYU in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
