by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at New York University. It is offered at the Master’s, Doctoral levels. At its best it places at #1 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, New York University highly for food, nutrition & related services, coming in at #1 out of 74 schools nationally.
The following degree levels are available for food, nutrition & related services at New York University, along with how many graduates complete each level annually.
During the most recent reporting year, New York University conferred 63 master’s degrees in food, nutrition & related services.
New York University is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #1 out of 4 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food, Nutrition & Related Services Master’s Degree Schools in the Middle Atlantic Region | 1 |
| Best Food, Nutrition & Related Services Master’s Degree Schools | 1 |
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $79,994 | $79,994 |
| Fees | $3,198 | $3,198 |
Learn more about New York University tuition and fees.
In the most recent graduating class, 25% of food, nutrition & related services master’s degrees went to men and 75% went to women.
The majority of food, nutrition & related services master’s degree graduates at New York University were White. Approximately 46% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 7 |
| Black or African American | 6 |
| Hispanic or Latino | 3 |
| White | 29 |
| Non-Resident Aliens | 10 |
| Other Races | 8 |
New York University granted 63 master’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 75% to women and 25% to men. Most of these graduates identified as White (46%).
For the most recent IPEDS reporting year, New York University handed out 1 doctoral degree in food, nutrition & related services.
New York University is not yet ranked for food, nutrition & related services at the doctoral level.
Every one of the 1 student who graduated with a doctoral degree in food, nutrition & related services from New York University were women.
The majority of food, nutrition & related services doctoral degree graduates at New York University were Non-Resident Alien. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a doctoral in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
New York University conferred 1 doctoral completion in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were Non-Resident Alien (100%).