NYU Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 19 | 41.30% |
| Asian | 12 | 26.09% |
| International | 10 | 21.74% |
| Hispanic | 2 | 4.35% |
| Black or African American | 1 | 2.17% |
| Multi-Ethnic | 1 | 2.17% |
| Unknown | 1 | 2.17% |
The majority of the NYU Nutrition Sciences Bachelor’s graduates are White.
Back to NYU Nutrition Sciences Bachelor’s Details
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