by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at New York University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at NYU paid an average of $1,537 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $52,204 | $52,204 |
| Fees | $2,676 | $2,676 |
| Books and Supplies | $718 | $718 |
| On Campus Room and Board | $19,244 | $19,244 |
| On Campus Other Expenses | $2,790 | $2,790 |
Learn more about NYU tuition and fees.
NYU does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the NYU Online Learning page.
Of the students who received their bachelor’s degree in nutrition sciences in 2019-2020, 91.8% of them were women. This is higher than the nationwide number of 81.9%.
Racial-ethnic minority graduates* made up 42.9% of the nutrition sciences bachelor’s degrees at NYU in 2019-2020. This is about the same as the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 9 |
| Black or African American | 2 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 19 |
| International Students | 8 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
