OSU Institute of Technology Racial-Ethnic Diversity of Culinary Arts Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Multi-Ethnic | 14 | 70.00% |
Black or African American | 2 | 10.00% |
Native American or Alaska Native | 2 | 10.00% |
Asian | 1 | 5.00% |
White | 1 | 5.00% |
The majority of the OSU Institute of Technology Culinary Arts Associate graduates are Multi-Ethnic.
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