by our College Data Analytics TeamThe main focus area for this major is Other Culinary Arts & Related Services. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Oklahoma State University Institute of Technology. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at OSU Institute of Technology paid an average of $379 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $192 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,574 | $10,184 |
| Fees | $1,200 | $1,200 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $6,480 | $6,480 |
| On Campus Other Expenses | $3,766 | $3,766 |
Learn more about OSU Institute of Technology tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their associate degree at OSU Institute of Technology in Culinary Arts walked away with an average of $18,500 in student debt. That is 4% higher than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from OSU Institute of Technology is $26,248 per year. That is 8% higher than the national average of $24,331.
Online degrees for the OSU Institute of Technology culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OSU Institute of Technology Online Learning page.
Women made up around 58.6% of the culinary arts students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 60.3%.
Racial-ethnic minority graduates* made up 65.5% of the culinary arts associate degrees at OSU Institute of Technology in 2019-2020. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 2 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 0 |
| Other Races/Ethnicities | 15 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Culinary Arts & Related Services | 29 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
