SPU Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 13 | 44.83% |
| Hispanic | 5 | 17.24% |
| Asian | 3 | 10.34% |
| Black or African American | 2 | 6.90% |
| International | 2 | 6.90% |
| Unknown | 2 | 6.90% |
| Native American or Alaska Native | 1 | 3.45% |
| Multi-Ethnic | 1 | 3.45% |
The majority of the SPU Nutrition Science Bachelor’s graduates are White.
Back to SPU Nutrition Science Bachelor’s Details
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