by our College Data Analytics TeamThe main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Seattle Pacific University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The nutrition science major at SPU is not ranked on College Factual’s Best Colleges and Universities for Nutrition Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for SPU.
Part-time undergraduates at SPU paid an average of $1,298 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $46,728 | $46,728 |
| Fees | $516 | $516 |
| Books and Supplies | $930 | $930 |
| On Campus Room and Board | $12,687 | $12,687 |
| On Campus Other Expenses | $3,783 | $3,783 |
Learn more about SPU tuition and fees.
Online degrees for the SPU nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SPU Online Learning page.
Of the students who received their bachelor’s degree in nutrition science in 2019-2020, 94.1% of them were women. This is higher than the nationwide number of 81.9%.
Of those graduates who received a bachelor’s degree in nutrition science at SPU in 2019-2020, 58.8% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Nutrition Science students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Nutrition Sciences | 17 |
You may also be interested in one of these majors related to nutrition science.
| Related Major | Annual Graduates |
|---|---|
| Other Multi/Interdisciplinary Studies | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
