Sinclair Community College Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 6 | 50.00% |
Black or African American | 2 | 16.67% |
Multi-Ethnic | 2 | 16.67% |
Asian | 1 | 8.33% |
Unknown | 1 | 8.33% |
The majority of the Sinclair Community College Baking & Pastry Arts Associate graduates are White.
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