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Sinclair Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

6 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Sinclair Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from Sinclair Community College Cost?

$4,329 Average Tuition and Fees (In-State)

Sinclair Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Sinclair Community College paid an average of $329 per credit hour in 2019-2020. The average for in-state students was $173 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$3,649$7,396
Fees$680$680
Books and Supplies$840$840

Learn more about Sinclair Community College tuition and fees.

Does Sinclair Community College Offer an Online Associate in Baking & Pastry Arts?

Sinclair Community College does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Sinclair Community College Online Learning page.

Sinclair Community College Associate Student Diversity for Baking & Pastry Arts

6 Associate Degrees Awarded
100.0% Women
33.3% Racial-Ethnic Minorities*
There were 6 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Around 33.3% of baking and pastry arts associate degree recipients at Sinclair Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training9

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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