Southwest Minnesota State University Racial-Ethnic Diversity of Culinary Science/Culinology Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 8 | 88.89% |
International | 1 | 11.11% |
The majority of the Southwest Minnesota State University Culinary Science Bachelor’s graduates are White.
Back to Southwest Minnesota State University Culinary Science Bachelor’s Details