Culinary Science/Culinology is a concentration offered under the culinary arts major at Southwest Minnesota State University. We’ve gathered data and other essential information about the bachelor’s degree program in culinary science, such as diversity of students, how many students graduated in recent times, and more.
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Part-time undergraduates at Southwest Minnesota State University paid an average of $300 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $7,837 | $7,837 |
Fees | $1,221 | $1,221 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $8,642 | $8,642 |
On Campus Other Expenses | $2,930 | $2,930 |
Learn more about Southwest Minnesota State University tuition and fees.
Southwest Minnesota State University does not offer an online option for its culinary science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Southwest Minnesota State University Online Learning page.
About 25.0% of the students who received their Bachelor’s in culinary science in 2019-2020 were women. This is less than the nationwide number of 63.5%.
Of those graduates who received a bachelor’s degree in culinary science at Southwest Minnesota State University in 2019-2020, 25.0% were racial-ethnic minorities*. This is lower than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.