Suffolk County Community College Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 15 | 71.43% |
| Hispanic | 5 | 23.81% |
| Black or African American | 1 | 4.76% |
The majority of the Suffolk County Community College Nutrition Associate graduates are White.
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