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Suffolk County Community College Associate in Dietetics & Clinical Nutrition Services

9 Associate Degrees Awarded

The main focus area for this major is Dietitian Assistant. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Suffolk County Community College. We’ve gathered data and other essential information about the associate degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Nutrition from Suffolk County Community College Cost?

$5,977 Average Tuition and Fees (In-State)

Suffolk County Community College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Suffolk County Community College paid an average of $456 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $228 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$5,470$10,940
Fees$507$507
Books and Supplies$1,500$1,500

Learn more about Suffolk County Community College tuition and fees.

Does Suffolk County Community College Offer an Online Associate in Nutrition?

Suffolk County Community College does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Suffolk County Community College Online Learning page.

Suffolk County Community College Associate Student Diversity for Nutrition

9 Associate Degrees Awarded
88.9% Women
22.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 9 students received their associate degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 88.9% of the students who received their Associate in nutrition in 2019-2020 were women. This is higher than the nationwide number of 82.3%.

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Racial-Ethnic Diversity

Around 22.2% of nutrition associate degree recipients at Suffolk County Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 56%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students0
Other Races/Ethnicities2

Associate in Nutrition Focus Areas at Suffolk County Community College

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Dietitian Assistant9

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related MajorAnnual Graduates
Health & Medical Administrative Services10
Allied Health & Medical Assisting Services23
Allied Health Professions6
Mental & Social Health Services15
Nursing205

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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