Suffolk County Community College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 15 | 51.72% |
Hispanic | 8 | 27.59% |
Unknown | 5 | 17.24% |
Black or African American | 1 | 3.45% |
The majority of the Suffolk County Community College Culinary Arts/Chef Training Associate graduates are White.
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