by our College Data Analytics TeamBelow are the key facts about this program at Suffolk County Community College. You can study it at the Associate’s, Undergraduate Certificate levels. It ranks as high as #1 out of 29 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual rates Suffolk County Community College highly for culinary arts, placing at #2 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 2 of 183 |
| Best Culinary Arts Schools in New York | 1 of 13 |
| Best Culinary Arts Schools in the Middle Atlantic Region | 2 of 30 |
The table below lists every degree level available for culinary arts at Suffolk County Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 21 |
| Undergraduate Certificate | 4 |
For the most recent IPEDS reporting year, Suffolk County Community College handed out 21 associate’s degrees in culinary arts.
Suffolk County Community College is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #1 out of 29 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region | 1 |
| Best Culinary Arts Associate Degree Schools in New York | 1 |
| Best Culinary Arts Associate Degree Schools | 1 |
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,470 | $11,660 |
| Fees | $800 | $800 |
Find out more about Suffolk County Community College tuition and fees.
For the most recent academic year available, 29% of culinary arts associate’s degrees went to men and 71% went to women.
The largest share of culinary arts associate’s degree graduates at Suffolk County Community College are White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Suffolk County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 6 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Suffolk County Community College awarded 12 associate’s degrees in culinary arts/chef training recently — 50% to women and 50% to men. Most of these graduates identified as White (67%).
Suffolk County Community College granted 9 associate’s completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (67%).
For the most recent IPEDS reporting year, Suffolk County Community College awarded 4 undergraduate certificate degrees in culinary arts.
Suffolk County Community College is not yet ranked for culinary arts at the undergraduate certificate level.
All of the 4 students who graduated with a undergraduate certificate degree in culinary arts from Suffolk County Community College were women.
The majority of culinary arts undergraduate certificate degree graduates at Suffolk County Community College were Hispanic or Latino. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Suffolk County Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Suffolk County Community College granted 3 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (100%).
Suffolk County Community College awarded 1 undergraduate certificate completion in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.