Buffalo State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 21 | 87.50% |
| Black or African American | 1 | 4.17% |
| Hispanic | 1 | 4.17% |
| International | 1 | 4.17% |
The majority of the Buffalo State Nutrition Bachelor’s graduates are White.
Back to Buffalo State Nutrition Bachelor’s Details
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