by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Buffalo State. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Buffalo State was ranked #54 on College Factual's Best Schools for nutrition list. It is also ranked #8 in New York.
Here are some of the other rankings for Buffalo State.
In 2019-2020, the average part-time undergraduate tuition at Buffalo State was $708 per credit hour for out-of-state students. The average for in-state students was $295 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $16,980 |
| Fees | $1,358 | $1,358 |
| Books and Supplies | $1,038 | $1,038 |
| On Campus Room and Board | $13,706 | $13,706 |
| On Campus Other Expenses | $2,750 | $2,750 |
Learn more about Buffalo State tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Buffalo State in Nutrition walked away with an average of $35,226 in student debt. That is 45% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from Buffalo State make an average of $41,565 a year during the early days of their career. That is 41% higher than the national average of $29,522.
Online degrees for the Buffalo State nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Buffalo State Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 68.2% of them were women. This is less than the nationwide number of 86.4%.
Around 9.1% of nutrition bachelor’s degree recipients at Buffalo State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 19 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 22 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 45 |
| Communication Sciences | 23 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
