The Restaurant School at Walnut Hill College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 28 | 48.28% |
| Black or African American | 18 | 31.03% |
| Hispanic | 5 | 8.62% |
| Unknown | 2 | 3.45% |
| Native American or Alaska Native | 2 | 3.45% |
| Multi-Ethnic | 2 | 3.45% |
| Asian | 1 | 1.72% |
The majority of the The Restaurant School at Walnut Hill College Culinary Arts Associate graduates are White.
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