by our College Data Analytics TeamExplore the best ranked schools for the programs you are most interested in.
The Restaurant School at Walnut Hill College was not ranked in College Factual's Best Overall Colleges report this year. This may be because not enough data was available.
See all of the rankings for The Restaurant School at Walnut Hill College.
The acceptance rate at The Restaurant School at Walnut Hill College is 79%. That's higher than the rate at many schools, but still low enough to be considered somewhat selective. If you want to get in, you'll need good grades and to be able to show that The Restaurant School at Walnut Hill College is a good fit for you.
The student to faculty ratio is often used to estimate how much interaction there is between professors and their students at a college or university. At The Restaurant School at Walnut Hill College, this ratio is 15 to 1, which is on par with the national average of 15 to 1. That's not bad at all.
Another measure that is often used to estimate how much access students will have to their professors is how many faculty members are full-time. The idea here is that part-time faculty tend to spend less time on campus, so they may not be as available to students as full-timers.
The full-time faculty percentage at The Restaurant School at Walnut Hill College is 68%. This is higher than the national average of 47%.
The freshmen retention rate of 95% tells us that most first-year, full-time students like The Restaurant School at Walnut Hill College enough to come back for another year. This is a fair bit higher than the national average of 68%. That's certainly something to check off in the good column about the school.
The on-time graduation rate is the percent of first-time, full time students who obtain their bachelor's degree in four years or less. This rate is 11% for first-time, full-time students at The Restaurant School at Walnut Hill College, which is lower than the national rate of 33.3%.
During the 2017-2018 academic year, there were 159 full-time undergraduates at The Restaurant School at Walnut Hill College.
| $0-30 K | $30K-48K | $48-75 | $75-110K | $110K + |
|---|---|---|---|---|
| $27,517 | $28,614 | $33,009 | $33,162 | $33,582 |
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid.Note that the net price is typically less than the published for a school. For more information on the sticker price of The Restaurant School at Walnut Hill College, see our tuition and fees and room and board pages.
It's not uncommon for college students to take out loans to pay for school. In fact, almost 66% of students nationwide depend at least partially on loans. At The Restaurant School at Walnut Hill College, approximately 89% of students took out student loans averaging $7,831 a year. That adds up to $31,324 over four years for those students.
The student loan default rate at The Restaurant School at Walnut Hill College is 11.8%. This is higher than the national default rate of 10.1% so you should proceed with caution when taking out student loans.
Get more details about paying for The Restaurant School at Walnut Hill College.
See which majors at The Restaurant School at Walnut Hill College make the most money.
Get more details about the location of The Restaurant School at Walnut Hill College.
Contact details for The Restaurant School at Walnut Hill College are given below.
| Contact Details | |
|---|---|
| Address: | 4207 Walnut St, Philadelphia, PA 19104 |
| Phone: | 215-222-4200 |
| Website: | https://www.walnuthillcollege.edu/ |
| Most Popular Majors | Bachelor’s Degrees | Average Salary of Graduates |
|---|---|---|
| Culinary Arts | 11 | $34,514 |
| Hospitality Management | 2 | $34,666 |
Footnotes
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
References
More about our data sources and methodologies.