Culinary Arts is a major offered under the personal and culinary services program of study at The Restaurant School at Walnut Hill College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $19,650 | $19,650 |
Fees | $3,900 | $3,900 |
Books and Supplies | $1,560 | $1,560 |
On Campus Room and Board | $11,728 | $11,728 |
On Campus Other Expenses | $3,125 | $3,125 |
Learn more about The Restaurant School at Walnut Hill College tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Culinary Arts students who received their associate degree at The Restaurant School at Walnut Hill College took out an average of $12,000 in student loans. That is 32% lower than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from The Restaurant School at Walnut Hill College is $28,236 per year. That is 16% higher than the national average of $24,331.
The Restaurant School at Walnut Hill College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 66.0% of them were women. This is higher than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 49.1% of the culinary arts associate degrees at The Restaurant School at Walnut Hill College in 2019-2020. This is about the same as the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 16 |
Hispanic or Latino | 5 |
Native American or Alaska Native | 2 |
Native Hawaiian or Pacific Islander | 0 |
White | 25 |
International Students | 0 |
Other Races/Ethnicities | 4 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 26 |
Culinary Arts/Chef Training | 27 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.