The Restaurant School at Walnut Hill College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 14 | 46.67% |
| White | 10 | 33.33% |
| Multi-Ethnic | 2 | 6.67% |
| Unknown | 2 | 6.67% |
| Asian | 1 | 3.33% |
| Hispanic | 1 | 3.33% |
The majority of the The Restaurant School at Walnut Hill College Culinary Arts/Chef Training Associate graduates are Black or African American.
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