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The Restaurant School at Walnut Hill College Associate in Culinary Arts/Chef Training

27 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at The Restaurant School at Walnut Hill College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from The Restaurant School at Walnut Hill College Cost?

$23,550 Average Tuition and Fees (In-State)

The Restaurant School at Walnut Hill College Undergraduate Tuition and Fees

The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$19,650$19,650
Fees$3,900$3,900
Books and Supplies$1,560$1,560
On Campus Room and Board$11,728$11,728
On Campus Other Expenses$3,125$3,125

Learn more about The Restaurant School at Walnut Hill College tuition and fees.

Does The Restaurant School at Walnut Hill College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the The Restaurant School at Walnut Hill College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.

The Restaurant School at Walnut Hill College Associate Student Diversity for Culinary Arts/Chef Training

27 Associate Degrees Awarded
48.1% Women
59.3% Racial-Ethnic Minorities*
There were 27 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 48.1% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 59.3% of culinary arts/chef training associate degree recipients at The Restaurant School at Walnut Hill College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian1
Black or African American12
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White9
International Students0
Other Races/Ethnicities4

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef26

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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