Tompkins Cortland Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 77.78% |
| Hispanic | 1 | 11.11% |
| Multi-Ethnic | 1 | 11.11% |
The majority of the Tompkins Cortland Culinary Arts/Chef Training Associate graduates are White.
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