College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Tompkins Cortland Community College Associate in Culinary Arts/Chef Training

6 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Tompkins Cortland Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Culinary Arts/Chef Training from Tompkins Cortland Cost?

$6,547 Average Tuition and Fees (In-State)

Tompkins Cortland Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Tompkins Cortland paid an average of $410 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $200 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$5,355$11,010
Fees$1,192$1,192
Books and Supplies$1,200$1,200
On Campus Room and Board$11,052$11,052
On Campus Other Expenses$2,757$2,757

Learn more about Tompkins Cortland tuition and fees.

Does Tompkins Cortland Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Tompkins Cortland culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Tompkins Cortland Online Learning page.

Tompkins Cortland Associate Student Diversity for Culinary Arts/Chef Training

6 Associate Degrees Awarded
83.3% Women
During the 2019-2020 academic year, there were 6 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 83.3% of them were women. This is higher than the nationwide number of 52.7%.

undefined

Racial-Ethnic Diversity

Of those students who received an associate degree at Tompkins Cortland in culinary arts/chef training at 2019-2020, none were racial-ethnic minorities*.

undefined
Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options