UIUC Racial-Ethnic Diversity of Food Science BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 51 | 57.30% |
| Asian | 13 | 14.61% |
| International | 13 | 14.61% |
| Black or African American | 6 | 6.74% |
| Hispanic | 5 | 5.62% |
| Multi-Ethnic | 1 | 1.12% |
The majority of the UIUC Food Sciences BS graduates are White.
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