UMN Twin Cities Racial-Ethnic Diversity of Food Science BS Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 26 | 83.87% |
Asian | 2 | 6.45% |
Black or African American | 1 | 3.23% |
Hispanic | 1 | 3.23% |
Multi-Ethnic | 1 | 3.23% |
The majority of the UMN Twin Cities Food Sciences BS graduates are White.
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