by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at University of Minnesota-Twin Cities. You can study it at the Bachelor’s level, with graduate study also available. At its best it places at #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks University of Minnesota-Twin Cities among the top schools in the country for food science technology, placing at #35 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 35 of 43 |
| Best Food Science Technology Schools in Minnesota | 1 of 1 |
| Best Food Science Technology Schools in the Plains States Region | 5 of 5 |
The following degree levels are granted in food science technology at University of Minnesota-Twin Cities, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 19 |
| Master’s | 6 |
| Doctoral | 5 |
For the most recent IPEDS reporting year, University of Minnesota-Twin Cities handed out 19 bachelor’s degrees in food science technology.
University of Minnesota-Twin Cities is among the very best schools in the country for food science technology at the bachelor’s level. In particular it placed #1 out of 1 schools by College Factual.
Food Science Technology students who finish a bachelor’s at University of Minnesota-Twin Cities go on to jobs where they make a median salary of $59,558 a year. This is lower than $71,500, the median for all majors at University of Minnesota-Twin Cities.
To complete a bachelor’s at University of Minnesota-Twin Cities, food science technology students accumulate a median of $21,050 in student loans. This is below $21,568, the typical median for all majors at University of Minnesota-Twin Cities.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,532 | $36,296 |
| Fees | $2,066 | $2,066 |
Read more about University of Minnesota-Twin Cities tuition and fees.
For the most recent academic year available, 37% of food science technology bachelor’s degrees went to men and 63% went to women.
The majority of food science technology bachelor’s degree graduates at University of Minnesota-Twin Cities were White. Approximately 63% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Minnesota-Twin Cities with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 12 |
| Non-Resident Aliens | 3 |
| Other Races | 2 |
University of Minnesota-Twin Cities awarded 19 bachelor’s completions in food science in the most recent reporting year — 63% to women and 37% to men. Most of these graduates identified as White (63%).
You can also pursue this field at the graduate level at University of Minnesota-Twin Cities. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 6 |
| Doctoral Degrees in Food Science Technology | 5 |
