by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at University of Minnesota-Twin Cities. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
College Factual ranks University of Minnesota-Twin Cities among the top schools in the country for food science technology, placing at #37 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 37 of 50 |
| Best Food Science Technology Schools in Minnesota | 1 of 1 |
| Best Food Science Technology Schools in the Plains States Region | 6 of 6 |
The following degree levels are granted in food science technology at University of Minnesota-Twin Cities, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 19 |
| Master’s | 6 |
| Doctoral | 5 |
During the most recent reporting year, University of Minnesota-Twin Cities awarded 6 master’s degrees in food science technology.
University of Minnesota-Twin Cities is not currently ranked for food science technology at the master’s level.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $48,528 | $58,344 |
| Fees | $2,384 | $2,384 |
Read more about University of Minnesota-Twin Cities tuition and fees.
All of the 6 students who graduated with a master’s degree in food science technology from University of Minnesota-Twin Cities identified as women.
The majority of food science technology master’s degree graduates at University of Minnesota-Twin Cities are White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Minnesota-Twin Cities with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
University of Minnesota-Twin Cities conferred 6 master’s degrees in food science in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (50%).
For the most recent IPEDS reporting year, University of Minnesota-Twin Cities conferred 5 doctoral degrees in food science technology.
University of Minnesota-Twin Cities has not been ranked for food science technology at the doctoral level.
Every one of the 5 students who graduated with a doctoral degree in food science technology from University of Minnesota-Twin Cities were women.
The largest share of food science technology doctoral degree graduates at University of Minnesota-Twin Cities were Non-Resident Alien. About 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Minnesota-Twin Cities with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 4 |
| Other Races | 0 |
University of Minnesota-Twin Cities awarded 5 doctoral completions in food science in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as Non-Resident Alien (80%).
You can also study this field as an undergraduate at University of Minnesota-Twin Cities. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 19 |