USFCA Racial-Ethnic Diversity of General Hospitality Administration/Management Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
International | 8 | 34.78% |
Asian | 5 | 21.74% |
Hispanic | 5 | 21.74% |
White | 3 | 13.04% |
Unknown | 2 | 8.70% |
The majority of the USFCA Hotel & Restaurant Management Bachelor’s graduates are International.
Back to USFCA Hotel & Restaurant Management Bachelor’s Details