UVM Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 33 | 91.67% |
| Asian | 1 | 2.78% |
| Hispanic | 1 | 2.78% |
| Unknown | 1 | 2.78% |
The majority of the UVM Nutrition Bachelor’s graduates are White.
Back to UVM Nutrition Bachelor’s Details
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