UVM Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 37 | 80.43% |
International | 6 | 13.04% |
Asian | 1 | 2.17% |
Hispanic | 1 | 2.17% |
Multi-Ethnic | 1 | 2.17% |
The majority of the UVM Nutrition Sciences Bachelor’s graduates are White.
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