Virginia Tech Racial-Ethnic Diversity of Food Science BS Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 30 | 71.43% |
Asian | 4 | 9.52% |
Hispanic | 4 | 9.52% |
Black or African American | 2 | 4.76% |
International | 1 | 2.38% |
Multi-Ethnic | 1 | 2.38% |
The majority of the Virginia Tech Food Sciences BS graduates are White.
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