Virginia Tech Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 199 | 73.98% |
| Asian | 19 | 7.06% |
| Hispanic | 19 | 7.06% |
| Multi-Ethnic | 16 | 5.95% |
| Black or African American | 8 | 2.97% |
| Unknown | 8 | 2.97% |
The majority of the Virginia Tech Nutrition Bachelor’s graduates are White.
Back to Virginia Tech Nutrition Bachelor’s Details
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