WMU Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 1 | 50.00% |
| Multi-Ethnic | 1 | 50.00% |
The majority of the WMU Food Science Tech BS graduates are Multi-Ethnic.
Back to WMU Food Science Tech BS Details
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