We’ve pulled together the essential facts you should know about the program at WMU. You can study it at the Bachelor’s level. Jump to any of the following sections:
The following degree levels are granted in food science technology at WMU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 1 |
For the most recent IPEDS reporting year, Western Michigan University awarded 1 bachelor’s degree in food science technology.
WMU is not yet ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,334 | $19,826 |
| Fees | $126 | $126 |
Learn more about WMU tuition and fees.
Every one of the 1 student who graduated with a bachelor’s degree in food science technology from WMU identified as women.
The largest share of food science technology bachelor’s degree graduates at WMU are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Western Michigan University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
WMU awarded 1 bachelor’s completion in food technology and processing in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (100%).