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Undergraduate Food Science Technology at Western Michigan University

1 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at WMU. You can study it at the Bachelor’s level. Jump to any of the following sections:

Undergraduate Food Science Technology Degrees at WMU

The following degree levels are granted in food science technology at WMU, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 1

WMU Food Science Technology Bachelor’s Degrees

For the most recent IPEDS reporting year, Western Michigan University awarded 1 bachelor’s degree in food science technology.

Bachelor’s Rankings

WMU is not yet ranked for food science technology at the bachelor’s level.

WMU Undergraduate Tuition and Fees

$15,987 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $13,334 $19,826
Fees $126 $126

Learn more about WMU tuition and fees.

Bachelor’s Student Diversity

Every one of the 1 student who graduated with a bachelor’s degree in food science technology from WMU identified as women.

WMU gender breakdown of Food Science Technology Bachelor's degree grads The largest share of food science technology bachelor’s degree graduates at WMU are White. Approximately 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Western Michigan University with a bachelor’s in food science technology.

Ethnic diversity of Food Science Technology majors at Western Michigan University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Food Technology and Processing (Bachelor’s)

WMU awarded 1 bachelor’s completion in food technology and processing in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (100%).

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