Boston U Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 13 | 41.94% |
| Asian | 6 | 19.35% |
| International | 6 | 19.35% |
| Black or African American | 3 | 9.68% |
| Hispanic | 2 | 6.45% |
| Multi-Ethnic | 1 | 3.23% |
The majority of the Boston U Nutrition Sciences Master’s graduates are White.
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