Chapman Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 5 | 20.83% |
| Unknown | 4 | 16.67% |
| Hispanic | 4 | 16.67% |
| White | 4 | 16.67% |
| Multi-Ethnic | 3 | 12.50% |
| Asian | 3 | 12.50% |
| Black or African American | 1 | 4.17% |
The majority of the Chapman Food Science Tech MS graduates are International.
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