by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at Chapman University. You can earn it at the Master’s level. At its best it places at #4 out of 20 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Chapman University highly for food science technology, placing at #7 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 7 of 50 |
| Best Food Science Technology Schools in California | 1 of 6 |
The following degree levels are available for food science technology at Chapman University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 16 |
For the most recent IPEDS reporting year, Chapman University awarded 16 master’s degrees in food science technology.
Chapman University holds a strong position among schools offering food science technology at the master’s level. Specifically, it ranked #4 out of 20 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Master’s Degree Schools | 4 |
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $63,126 | $63,126 |
| Fees | $75 | $75 |
Read more about Chapman University tuition and fees.
In the most recent graduating class, 12% of food science technology master’s degrees went to men and 88% went to women.
The largest share of food science technology master’s degree graduates at Chapman University are Asian. Approximately 31% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Chapman University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 2 |
| Non-Resident Aliens | 2 |
| Other Races | 3 |
Chapman University conferred 16 master’s completions in food science in the latest year of data — 88% to women and 12% to men. The most common background among these graduates was Asian (31%).