K -State Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 23 | 69.70% |
| International | 4 | 12.12% |
| Asian | 2 | 6.06% |
| Hispanic | 2 | 6.06% |
| Native American or Alaska Native | 1 | 3.03% |
| Unknown | 1 | 3.03% |
The majority of the K -State Food Sciences MS graduates are White.
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