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Kansas State University MS in Food Science

30 Master's Degrees Awarded
YES Online Classes

Food Science is a concentration offered under the food science technology major at Kansas State University. We’ve pulled together some essential information you should know about the master’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Sciences from K -State Cost?

$11,277 Average Tuition and Fees

K -State Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at K -State was $960 per credit hour for out-of-state students. The average for in-state students was $426 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In StateOut of State
Tuition$10,212$23,050
Fees$1,065$1,065

Does K -State Offer an Online MS in Food Sciences?

If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that K -State offers online option in its food sciences master’s degree program. To see if the school offers distance learning options in other areas, visit the K -State Online Learning page.

K -State Master’s Student Diversity for Food Sciences

30 Master's Degrees Awarded
70.0% Women
6.7% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 30 students received their master’s degree in food sciences. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in food sciences in 2019-2020, 70.0% of them were women. This is about the same as the countrywide number of 71.4%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in food sciences at K -State in 2019-2020, 6.7% were racial-ethnic minorities*. This is lower than the nationwide number of 17%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White24
International Students4
Other Races/Ethnicities1

You may also be interested in one of these majors related to food science.

Related MajorAnnual Graduates
Food Technology & Processing5

View All Food Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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